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The Pasta Workshops
The Pasta Workshops
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The Pasta Workshops emerged from the creative minds of Christian Holstad and Sissi Daniela Oliveri. Drawing parallels between modeling clay and kneading fresh pasta, they conceived a workshop initially held at the Academy of Fine Arts in Bologna, where Sissi teaches the Performing Techniques for the Visual Arts course. The aim was to provide students with an unconventional experience that would inspire them to explore innovative approaches and modes of expression beyond traditional techniques.
Instead of utilizing traditional materials like clay and ceramics, the workshop employed pasta as a raw sculptural medium, inviting participants to craft new edible art forms. Spanning three academic years (2020-2022), the workshop was part of the riparAzioni - Re-elaborate to art project initiated by the Academy of Fine Arts of Bologna for the PON METRO program. This program was coordinated by the City of Bologna and funded by the European Union.
64 p, ills colour & bw, 20 x 25 cm, pb, Italian/English
Author Sissi Christian Holstad
Publisher Corraini Edizioni
ISBN 9791254930526
Idea Code 23829
Instead of utilizing traditional materials like clay and ceramics, the workshop employed pasta as a raw sculptural medium, inviting participants to craft new edible art forms. Spanning three academic years (2020-2022), the workshop was part of the riparAzioni - Re-elaborate to art project initiated by the Academy of Fine Arts of Bologna for the PON METRO program. This program was coordinated by the City of Bologna and funded by the European Union.
64 p, ills colour & bw, 20 x 25 cm, pb, Italian/English
Author Sissi Christian Holstad
Publisher Corraini Edizioni
ISBN 9791254930526
Idea Code 23829
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