Atelier September: A Place for Daytime Cooking

Atelier September: A Place for Daytime Cooking is the first cookbook dedicated to the beloved Copenhagen restaurant, Atelier September, and its renowned owner, Frederik Bille Brahe. This collection offers exclusive access to 86 recipes from the restaurant’s most iconic dishes, many of which are vegetarian, and all emphasize fresh, seasonal ingredients. From classic breakfast favorites to inventive matcha-flavored desserts, Frederik’s recipes are designed to bring the restaurant’s vibrant, daytime atmosphere into your own kitchen.

With dishes like the signature ‘Avocado mad’, fluffy pancakes, seasonal soups, and light salads, Frederik provides simple yet sophisticated recipes that capture the essence of his culinary philosophy. The book includes an introduction and poetic reflections by Frederik, sharing the story behind Atelier September’s rise to fame and the inspirations that shaped the restaurant.

Edited by Jeni Porter and with beautiful photographs by Rasmus Weng Karlsen, Atelier September is more than just a cookbook—it's an invitation to create memorable moments around the table. It’s a homecoming, celebrating the joy of cooking, sharing meals, and building lasting connections with friends and loved ones.