CAMPANIA: Recipes & Wanderings

Campania: Recipes & Wanderings Across Italy’s Polychromatic Coast is the third volume in apartamento´s acclaimed travel and food series in collaboration with Belmond. This beautifully curated edition explores the Amalfi Coast through vibrant photography by Lea Colombo, capturing the region in striking technicolor.

Featuring 21 authentic Italian recipes—many from the kitchen of Belmond Hotel Caruso—Campania blends traditional flavors with guest contributions from celebrated chefs like Nina Clemente, Bernardo Costantino, and Salvatore Giugliano. Essays by writers Elisa Carassai, Claudia Durastanti, and Margo Schachter, along with a postcard-style afterword by Darina Allen, enrich the experience.

From the lively streets of Naples to the slopes of Mount Vesuvius, Campania is both a travelogue and a culinary tribute to the birthplace of pizza, Caprese salad, and iconic Amalfi lemons.