Cuisine Mondiale: A Global Creative Feast of Art and Cooking

Culinary art meets visual storytelling in Cuisine Mondiale, a vibrant new volume edited by Alexandra Stäheli and published by Christoph Merian Verlag (mid-2025). This richly illustrated 152-page book offers a unique journey across continents as 30 artists from 23 countries share their art alongside a cherished recipe—each dish a reflection of personal stories, memories, and culture.

More than a recipe collection, Cuisine Mondiale celebrates the intersection of cooking and art. It explores how the creativity of the studio resonates in the kitchen: experimental processes, playful combinations of ingredients, and multi-sensory experiences unite to spark new forms of communal expression.

Whether you're drawn to contemporary art, love to cook, or enjoy exploring global cultures, this book is a sensory collectible—perfect for art lovers, amateur chefs, and anyone curious about what connects painting and palate. It offers an inspiring invitation to gather, create, and taste the world.