Flavours & Friends is a cookbook and cultural project with 108 recipes, each created to serve 40 people. First self-published by TDD Bon Appétit, it was reprinted in 2025 by the Berlin publisher BOM DIA BOA TARDE BOA NOITE in a third piccolo edition.
The book is a tribute to cooking together and creating communities. It revisits 31 dinner locations from 15 years of supper-clubbing, combining recipes, photography, and storytelling. At the same time, it documents the shifting role of artistic practice in urban spaces.
Flavours & Friends is more than a cookbook: it's a celebration of shared meals, collective creativity, and the intersection of food and art.
