Magazine F – Issue No. 9: Curry — Spice Routes, Street Food & Cultural Exchange

In this issue of Magazine F, the spotlight is on curry — a global dish shaped by colonial histories, spice trades, and local interpretations. From bustling Indian street stalls to Japanese kitchens and British pub classics, curry has traveled across continents, evolving into one of the most iconic and versatile food expressions of our time.

Blending turmeric, pepper, herbs, and regional spices into deeply aromatic stews, curry transcends borders as both comfort food and cultural symbol. This volume explores how curry adapts to local palates while retaining its foundational warmth and complexity. Through essays, interviews, and rich visuals, Curry uncovers the political, personal, and sensory layers that make this dish a global staple — one plate, countless stories.