Magazine F - Issue N°1 SALT

The firt issue of Magazine F features Salt, a compound of sodium and chlorine, is more than a kitchen staple—it has profoundly shaped human society, culture, economy, and lifestyle. The first recorded city, near the Dead Sea, thrived on its abundant salt resources. In ancient times, wars were fought over this precious commodity. Salt played a pivotal role in the development of traditional foods like jamón, tsukemono, and kimchi, serving as a natural preservative for centuries. Revered for its ability to enhance flavor, salt remains a universal culinary cornerstone and a symbol of hospitality and tradition on tables worldwide