Magazine F - Issue N°13 CLAM

Magazine F is a food documentary magazine which focuses on one ingredient per issue. The magazine explores how each ingredient is grown, prepared, and shared in different cultures around the world, through in-depth interviews, inspiring stories, and beautiful photos.

This issue, focused on the versatile clam, examines them from three angles: from a historical perspective, as a present-day food source, and as an increasing important food source in a rapidly changing world. There are profiles of Oregon clam harvesters, exploration of clam lifecycles, anatomy, and varieties, guides to clam-centric restaurants in Seoul, Paris, New York, and Portland, and a host of bivalve-related trivia.