Magazine F - Issue N°14 BEER

Issue #14 talks about Beer. Crafted from barley, hops, and water, stands as the most popular alcoholic beverage in human history. Categorized into lagers and ales based on fermentation, lagers dominate the global market, making up nearly 80% of beer sales through major brands.

The early 2000s witnessed a craft beer revolution, akin to the third wave of coffee. Led by small breweries, this movement brought a focus on quality and creativity, making beer a personal and artisanal experience. Craft brewing sparked innovations like microbrews and gypsy brewing, constantly evolving with new techniques and practices. Today, the industry embraces trends such as non-alcoholic beers and fine dining pairings, showcasing the versatility and modern appeal of beer.