Magazine F - Issue N°15 EGG

Magazine F is a food documentary publication that spotlights a single ingredient in each issue, offering a deep dive into its cultural, culinary, and historical significance. Through in-depth interviews, inspiring stories, and stunning photography, the magazine explores how each ingredient is cultivated, prepared, and shared across the globe.

 In its egg-focused issue, readers will discover insights into small-scale egg farms, a comparison of various poultry eggs, an overview of the history of egg preparation, and a curated guide to globally renowned restaurants celebrated for their egg-based dishes