Magazine F - Issue N°26 BREAD

Magazine F is a food documentary magazine created in collaboration with Magazine B and Baedal Minjok. Each issue focuses on a specific ingredient that significantly impacts human food culture.

The 26th edition of Magazine F spotlights bread, one of the oldest and most universal foods. Made by fermenting and baking dough with water, yeast, and salt, bread’s simplicity belies its versatility. Variations arise through differences in time, temperature, and fermentation methods, creating an infinite range of tastes and shapes. With a history spanning over 10,000 years, bread has evolved from a staple food to include snack breads and desserts enriched with ingredients like butter, eggs, and sugar. This issue delves into baking techniques and recipes that cater to diverse tastes, exploring bread's role in dining, cafes, and home baking