Magazine F - Issue N°27 FISH

Magazine F is a documentary-style food magazine created by Magazine B and Baemin, spotlighting individual ingredients that have significantly shaped global food culture. With its rich storytelling and visual appeal, the magazine delves deep into the cultural, historical, and culinary importance of each featured ingredient. Combining Baemin’s innovative approach to modern South Korean food culture and Magazine B’s expertise in storytelling, Magazine F aims to document the essence of essential ingredients and their impact on human lifestyles.

The 27th issue of Magazine F explores the pivotal role of fish in human food culture. Fish have been a vital food source for tens of thousands of years, providing essential protein and inspiring diverse regional recipes worldwide. Key highlights include:

• Cultural Significance: Examining the importance of fish species like cod, salmon, tuna, herring, and mackerel in global cuisines.
• Preservation Techniques: Investigating the age-old practice of salting fish for long-term storage, a tradition prevalent in coastal regions.
• Sustainability Challenges: Addressing the depletion of marine resources and showcasing efforts by environmental groups to promote sustainable seafood consumption and protect ocean ecosystems.