Magazine F - Issue N°28 SPICE

Magazine F is a food documentary publication co-created by Magazine B and Baemin, dedicated to exploring the cultural and culinary significance of a single ingredient in each issue. Baemin, a leader in South Korea's modern food culture, and Magazine B, known for its in-depth brand storytelling, bring their expertise together to create a thoughtful and visually compelling exploration of global food trends and history.

This Issue: Spice

The 28th issue of Magazine F focuses on spices, aromatic flavorings derived from seeds, fruits, roots, stems, and flowers. Essential spices like red pepper, black pepper, mustard seed, cardamom, turmeric, cinnamon, cumin, and garlic have shaped cuisines and cultures around the world. Historically, spices were pivotal to trade and exploration, with origins rooted in regions like India, Indonesia, the Middle East, and North Africa. During the Middle Ages, spices became a prized luxury in Europe, forever altering the course of international trade and even influencing the formation of nations.

Today, the accessibility of spices online and in global markets has sparked a renaissance among food enthusiasts. With flavors that transcend boundaries, spices continue to play a vital role in creating innovative dishes while preserving traditional culinary practices.