The Gourmand´s Egg. A Collection of Stories and Recipes

From Dalí’s surrealist visions to Hitchcock’s haunting dreams, the egg has been a timeless muse, humble ingredient, and symbol of life. TASCHEN’s first volume in collaboration with The Gourmand explores the egg’s rich history from antiquity to modern art. Lavishly illustrated with exclusive photography and historic artworks, this book celebrates the intersection of food and art through captivating stories and original recipes. A must-have for art and culinary enthusiasts alike.